The first rule of Supper Club is: only invite people you like to Supper Club.
Even a pandemic can’t keep us from doing what we do best: creating fine dining quality food with a side of old-school hospitality. Supper Club offers a monthly menu thematic that you can book to be executed in your own home by one of our chefs.
Our Family Cranberry Sauce
One of the things we look forward to during the holiday season, starting with Thanksgiving, is making family recipes with our kids. We have been pulling up a stool in the kitchen for them to stand on and help us with this easy-to-free-style recipe for over 10 years now (okay, they no longer need a stool but we are in denial about that).
Read More1st annual Chef Nik Lim Legacy Scholarship awarded
It is quite hard to believe that it has been a year since Nik’s passing. With the current state of the world, it almost seems like 10 years have passed, and on some days, like he should be right here sharing a giggle with us now if I just turned around.
Read MoreSommelier & Chef Selection - Cave de Lugny, Crémant de Bourgogne Rosé NV
Cave de Lugny, Crémant de Bourgogne Rosé NV
In our house bubbles are not just for special occasions; in fact, this particular bubble is in our refrigerator almost every day. Made in the champagne method, this brut does not have the flavour profile of true Champagne but rather is prettier in style, showing the Burgundian fruit.
Cider Glazed Root Vegetables from CTV Morning Live
Chef Dino was on CTV Morning Live this week talking about delicious side dishes for your holiday table. We received many calls to our office for this recipe, so enjoy and send us your pictures!
Cider Glazed Root Vegetables
Serves 8 people
Spot Prawn season has started!
The Spot Prawn season in BC waters opened on Saturday, May 13th. As part of the Chefs' Table Society of BC's annual Spot Prawn Festival, Chef Dino was at Fisherman's Wharf Saturday on the demo stage to showcase a delicious summer dish.
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