Fifteen years ago Nessa & Dino decided to formalize their event planning, restaurant consulting, and occasional catering gigs into a branded company. Bon Vivant was born in the post 2010 Vancouver Olympics glow and they have worked on remarkable restaurant & hospitality projects since that time. Catering became fulltime in 2015 and they have seen tremendous growth year on year.
This past summer, filmmaker Marcus Hann joined the Bon Vivant Catering team for a number of events to capture images that highlight their story.
The story of what Bon Vivant Catering is all about. - a film by Marcus Hann