This past summer, filmmaker Marcus Hann joined the Bon Vivant Catering team for a number of events to capture images that highlight their story.
Read MoreA halibut recipe that bridges spring and summer dining
It’s Halibut season!
We are very excited with the early start to the commercial halibut fishing season which will last until Dec 7th – longer than usual. Here is a recipe for wild BC halibut to try at home.
Read MoreSpot Prawn season has started!
The Spot Prawn season in BC waters opened on Saturday, May 13th. As part of the Chefs' Table Society of BC's annual Spot Prawn Festival, Chef Dino was at Fisherman's Wharf Saturday on the demo stage to showcase a delicious summer dish.
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