Full-service catering and events experts specializing in the marriage of food & wine

ROUXBE

July 5, 2007

Fraser Valley Duck Breast Taster

Seared duck is served with squash purée and is finished with a silky Saskatoon Berry Jus. Read more.

Rouxbe Duck_Breast_Preview_HD1280.jpg

Latest & Greatest

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Jan 17, 2024

Chor Leoni x Bon Vivant Dinner

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Dec 10, 2023

Nessa's Christmas Party Music Mix

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Sep 30, 2023

We're growing! Join our team

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Apr 3, 2023

Join us at Chor Leoni's Resound Gala

Apr 3, 2023

Apr 3, 2023

Sep 30, 2022

CALLING ALL WINE ENTHUSIASTS: Three opportunities to taste wine and try Chef Dino’s food pairings

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Sep 30, 2022

Jan 25, 2022

Are we allowed to host a dinner party under the latest P.H.O. rules?

Jan 25, 2022

Jan 25, 2022

Jan 14, 2022

We made some changes to the way our Provisions site looks and functions.

Jan 14, 2022

Jan 14, 2022

Dec 28, 2021

Classic Champagne Cocktail

Dec 28, 2021

Dec 28, 2021

Sep 29, 2021

Guava Cosmopolitan

Sep 29, 2021

Sep 29, 2021

Jun 14, 2021

Brut, Forget-Brimont 'Premier Cru' NV – Ludes, France

Jun 14, 2021

Jun 14, 2021

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