It is quite hard to believe that it has been a year since Nik’s passing. With the current state of the world, it almost seems like 10 years have passed, and on some days, like he should be right here sharing a giggle with us now if I just turned around.
Read MoreSommelier & Chef Selection - Cave de Lugny, Crémant de Bourgogne Rosé NV
Cave de Lugny, Crémant de Bourgogne Rosé NV
In our house bubbles are not just for special occasions; in fact, this particular bubble is in our refrigerator almost every day. Made in the champagne method, this brut does not have the flavour profile of true Champagne but rather is prettier in style, showing the Burgundian fruit.
Cider Glazed Root Vegetables from CTV Morning Live
Chef Dino was on CTV Morning Live this week talking about delicious side dishes for your holiday table. We received many calls to our office for this recipe, so enjoy and send us your pictures!
Cider Glazed Root Vegetables
Serves 8 people
Spot Prawn season has started!
The Spot Prawn season in BC waters opened on Saturday, May 13th. As part of the Chefs' Table Society of BC's annual Spot Prawn Festival, Chef Dino was at Fisherman's Wharf Saturday on the demo stage to showcase a delicious summer dish.
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