wine dinners
You've invested time, energy, love, and money into your wine cellar - don't trust your wine collection to just any cook! Chef Dino was the first Red Seal Chef in Canada to become a certified Sommelier through the International Sommelier Guild in 1998. It also happened to be where he met his future wife, Nessa van Bergen, the Managing Partner and Sommelier for Bon Vivant Catering & Events Inc.. Known to some as the power-house couple of wine and food in the Vancouver restaurant scene, they have both planned and executed hundreds of wine dinners over their prolific careers.
Nessa will help you navigate the decisions needed to plan your party and Chef Dino will design food pairings to go with the wine selections from your cellar. You will receive a full custom proposal for all the services your event requires that is transparent and easy to understand. Below is a small sample of the many Wine Pairing Menus we have created and executed flawlessly for our private client’s Cellar Dinners.
*Here are the tasting notes from the most recent DRC dinner we created.
Tell us what you want to pull out of the cellar! Contact us here.
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