farm to table
From the field, ocean, seashore, or forest - we value the origin of food. There is something special about sitting out under the open sky and enjoying a gourmet meal that has been sourced nearby. From the wilds of Haida Gwaii, to the shores of Anvil Island, the fields of Abbotsford, and vineyards of Napa Valley, Chef Dino has created and executed world-class dinners and events in outdoor settings for clients all over North America.
Our Event Specialists will help you navigate the decisions needed to plan a successful event. One of our team members will put together a full custom proposal for all the services you require that is thorough, transparent, and easy to understand. Here is our current menu package to get you started: FULL MENU PACKAGE
We want to hear what your dreaming up! Contact us here.